This trip, Guy Fieri's headed back to some stellar spots forrockin' recipes! First up, it's real deal Venezuelan inNorwalk, Conn., plating over-the-top arepas and the-bomb babyback ribs with a sweet-and-spicy twist. Then in Mesa, Ariz.,Hawaiian cuisine is holding it down in the desert withisland-inspired chicken wings and amped-up shrimp, while inDallas, an outrageous Afghan joint is still going strong withkiller kebabs and next-level lamb.
