Mexican food is always a top choice in the Gaines household.During this episode of Magnolia Table with Joanna Gaines, Jocarries on the tradition of sharing family-favorite Mexicandishes almost every season of the show. She starts off withsomething sweet, baking one of her and Crew's favoritedesserts, warm Churro Cookies. (Fun fact: You can try these atSilos Baking Co. this summer!).For the main, Jo shares herrecipe for creamy Spinach Enchiladas—a delicious way toincorporate a medley of fresh, nutrient-dense veggies into ameal. Next up, she makes homemade Queso Blanco and FreshTomato Salsa sided with crunchy tortilla chips. She plates thisdelicious meal alongside Mexican Rice, a staple recipe fromMagnolia Table Cookbook, Volume 1, and Charro Beans.
