Cheese, pasta, and bread—three words that mark thisepisode's menu. Jo shares a well-rounded lineup of Italianeats, starting off with Pink Baked Ziti, a favorite of theGaines girls. On the side, she pairs homemade garlic-parmesanbutter with French Bread from Magnolia Table, Volume 3 to bakeRoasted Garlic Parmesan Toast. She also shares her AntipastoSalad, a bed of arugula tossed with salami, Parmesan, cherrytomatoes, and a sun-dried tomato vinaigrette to add some freshcolor.For a twist on the classic Italian dessert, Jodeconstructs cannoli into pillowy chips dusted with powderedsugar (for good measure) and served alongside whippedricotta-mascarpone dip laden with vanilla bean.
