Michael Symon starts the day off right with a special breakfastin the garden. He puts a game-changing twist on a classic withhis crispy and custardy World's Greatest French Toast withPraline Bacon Crumble and shares the secrets of making aperfect French Omelette with Fine Herbs. To cool things downand embrace the summer vibes, Liz makes a non-alcoholic SummerStrawberry Sparkler with fresh strawberries, cool cucumber anda zesty lemon twist.
