This trip, Guy Fieri's grabbing seconds of some of the bestbacon, burgers and smokin' meats in between. First up, anAtlanta brunch spot is still serving up scratch-made Southernstaples like smoked bacon meatloaf and the-bomb banana bread.Then, a joint in Scottsdale, Ariz., is keeping thecompetition-style barbecue going with some serious smoked porkand a rockin' ribs plate. Finally in Fort Worth, Texas,cowboy cookin' is killin' it with a chuckwagon chicken-friedsteak and a next-level burger with a bologna twist.
