This trip, Guy Fieri's checking in with flavors packing apunch! First, a funky Atlanta joint is now a franchise,serving up Korean-Mexican fusion like a pork and kimchiquesadilla and a killer crispy shrimp taco. Then, a Thai spotin Dallas has expanded their menu but is still dishing outauthentic flavors with their chicken platter and ground porkbowl. Then in Phoenix, real-deal Italian is going strong withelevated plates like homemade squid ink pasta with shellfish.
