This trip, Guy Fieri's eating his way through risotto,relleno and red snapper. First, a renovated mansion in Atlantais still plating up not-your-average pub grub like a rockin'rabbit sausage cavatelli and out-of-bounds oyster mushroomrisotto. Then, a roadside Mexican joint in Anthem, Ariz., isdishing out scratch-made faves with their killer carnitas andreal deal rellenos, while in Arlington, Texas, Jamaican eatsare going strong with jammin' jerk chicken and a succulentsnapper.
