It's our fourth annual Cooking with Gratitude show, and we'veassembled an all-star lineup of chefs who are sharing theirfavorite Thanksgiving recipes all hour long! Emmy and JamesBeard Award-Winning culinary producer and co-author of Tamron'scookbook "A Confident Cook," Lish Steiling, joins us to cooka sweet and spicy ham recipe and a potato gratin side dish.Bestselling author and New York Times food writer Eric Kim isback on the show with his green bean casserole recipe, andCarla Hall gives us a taste of her Nashville roots with herrustic apple and sweet potato tarte tatin.
