This trip, Guy Fieri's checking in with some of his favoriteflavors from around the world! First, a Japanese joint justnorth of Atlanta has expanded to a second location and is stillputtin' out killer culinary like their real deal duck ramen androckin' ribs. Then, a husband-and-wife team in Indianapolis iscontinuing to crank out top-notch tamales, dynamite chipotlechicken nachos and perfect pork tacos, while in St. Louis,Italian meets Greek in a brothers-run tavern still serving upover-the-top eats like the bomb braised beef roulade in amighty marinara.
