This trip, Guy Fieri's checking back with some of the mostamped-up American eats! First, a Phoenix burger joint hasexpanded, found success in pizza and ice cream, and iskeepin' it creative with funky fritter flavor bombs andnot-your-everyday nacho patties. Then, dynamite diner grub isgoing strong in Buffalo, N.Y., with mind-blowing blueberrypancakes and a big-deal BBQ meatloaf bomber, and a family-runTriple-D O.G. in Goshen, Ind., is still crankin' out killercomfort with their savory snapper soup.
