The bases are loaded and so is the food as executive chefs incharge four big-league ballparks try to hit a culinary homerun. In the first inning, Guy Fieri spins the food wheels todetermine what two stadium classics the chefs must mash up. Inthe final inning, the chefs make a box seat baller dish worthyof ballpark VIPs using only ingredients that fit in a baseballhelmet, plus a "must have" peanut product fromHunter the food vendor. The winning stadium chef earns a grandslam prize worth up to ,000.
