The Kitchen hosts are sharing their best tips to pull off theperfect spring soiree. Geoffrey Zakarian makes a CucumberGimlet to pair with Alex Guarnaschelli's Asparagus andProsciutto in Phyllo. Katie Lee Biegel prepares a main courseof Spring Chicken Paillard topped with greens. Sunny Andersonbrings her viral-inspired Easy Rainbow Fruit Salad, and JeffMauro finishes off the spring feast menu with a familyfavorite, Lemon Olive Oil Cake with Almond MascarponeFrosting.