It's showtime! The recruits step up to the spotlight in thefirst-ever Boot Camp Culinary Pageant. Competing head-to-head,they show off their kitchen skills in hopes of being crownedMister or Miss Boot Camp -- and scoring a sweet advantage fortheir team. Then, it's time to get fancy as chefs Anne Burrelland Gabe Bertaccini teach their teams the delicate art ofcooking scallops in the skill drill challenge. Later, in themain dish cook, the recruits take on a restaurant classic,steak au poivre. Those who can't keep up will be sent packing.
