Chefs Anne Burrell and Gabe Bertaccini take their teams back intime for a grand Italian relay race, where the recruits mustpull together an epic spread worthy of the era. After soakingup the Renaissance spirit, the skill drill challenge gets evenmore refined with a dish of pork Milanese. In the main dishchallenge, the recruits dive into making fresh mezzalunapasta. While some shine, it's "pasta la vista" for those whofall short.
