The five remaining Diners, Drive-Ins, and Dives' chefs takeon the next stop in Guy Fieri's Flavortown 500 race, TakeoutTurnpike. The three chefs who make the best burger and side,using only nine ingredients, continue on to the finale. In theelimination round, the bottom two chefs must shop fast andfurious for ingredients to make takeout noodles before closingtime to earn the last spot in the finale worth ,000!