This trip, Guy Fieri's catchin' up with some top Italian,mega Mexican and verifiable vegan eateries! A mom-and-pop tacospot in Phoenix isn't slowing down anytime soon, now atmultiple locations and still serving a taste of Chihuahua withlights-out lengua and beefed-up gorditas. Then, in Boston,real-deal Italian is going strong, plating craveable faveslike a marinated steak tip sandwich and next-level eggplantparm. Plus, a not-your-typical butcher is bringing even more"meatless" to the Minneapolis masses, puttin' theirplant-based stamp on a huli-huli rib panini and the-bomb baconbrat.
