In a Quickfire Challenge honoring the Wright Brothers' firstflight in North Carolina, the chefs must team up to create atrio of dishes that take off alongside a curated wine flight.Then, in the Elimination Challenge, the chefs must turnclassic Southern sides into standout main course dishes. Thejudges are joined by last season's winner Tristen Epps-Long andacclaimed James Beard-nominated chef Greg Collier.