An hour of flavor, fun and easy ways to elevate favoritewarm-weather dishes. First, chef and bestselling cookbookauthor MASON HEREFORD shares the story behind his cult-favoritefried-bologna sandwich and makes it alongside a summer heirloomtomato sandwich. Then, James Beard Award–winning chefASHLEIGH SHANTI cooks fried catfish with homemade tartar sauceand "quickles" while spotlighting the traditions of BlackAppalachian cuisine. GRAMMY Award-winning musician TROYANDREWS, aka TROMBONE SHORTY, brings New Orleans flavor to aone-sheet-pan shrimp boil with his new seasoning. And chef LUISPOUS, of the famed Dominick hotel's El Ta'koy restaurant,shows how to make festive summer mocktails. Plus, summerentertaining giveaways for the Tam Fam.
