The final three chefs are asked to create the best progressivefour-course meal of their lives; the finalists must impress anesteemed table of diners, including Hunter Lewis,Editor-In-Chief of Food & Wine magazine; chefs EricFerguson, Camari Mick and Nok Suntaranon, and Top Chef alumsSara Bradley, Joe Flamm and Stephanie Izard. At thejudges' table, Kristen, Tom and Gail are joined bychefs Brandon Jew and Val Cantu to determine who will be namedthe next Top Chef.