Spaghetti's bosom buddy, and breadcrumb's perfect mate, isthe tasty theme for this special competition as the chefs learnthey must make meatballs in every round. Creme brulee is themystery ingredient curveball in the first meatball round. Thenin the entree round, boar shoulder meets the meat grinder. Andwhat exactly constitutes a "dessert meatball?" The twofinalists come up with unique interpretations.
