The chefs learn that there is a "money saver" theme for thisspecial competition: Ingredients in each basket will not exceed, but the chefs' dishes are still expected to look andtaste like a million bucks. In the first round, a meatlessbasket has some of the chefs searching for protein in thepantry. Then various levels of creativity are one of thefactors that the judges consider while analyzing threeham-steak entrees. And the dessert basket, including chocolatechips, seems deceptively simple.
