Ken opened up Cocoamoda, a French Bistro with an event spaceand chocolate boutique, seven years ago in the small town ofCalvert, Texas. After failing to attract a following from themajor cities, he's now deeply in debt, but refuses toadvertise or cater to the local community. Ken's daughter callsin Chef Robert Irvine, hoping that the fellow Brit can helpher stubborn father see how much help his business reallyneeds.