The second group of All-Star chefs, Anne Burrell, HungHuynh, Mary Sue Milliken and Dale Talde, come out swingingfor the fences with appetizer baskets containing a soup and asour surprise. In the entree round, a cheesy party food mustbe matched with some expensive offal. The two star chefs whomake it to the dessert round are challenged to make deliciousdishes with a refreshing drink and some airy cookies.
