Bourdain visits one of his favorite cities in Europe, Glasgow.He makes his first stop at the Old College Bar for a pint,learns knife defense techniques from instructor Mark Davies,and tests his physical endurance while stalking red stag withwriter A.A. Gill in the Scottish Highlands. Along the wayBourdain indulges in some surprising Scottish fare includingdeep-fried haggis, roasted grouse with bread sauce, and freshvenison.
