Tony visits one of his favorite cities in Europe, Glasgow. Hemakes his first stop at the Old College Bar for a pint, learnsknife defense techniques from instructor Mark Davies, andtests his physical endurance while stalking red stag withwriter A.A. Gill in the Scottish Highlands. Along the way heindulges in some surprising Scottish fare including deep-friedhaggis, roasted grouse with bread sauce, and fresh venison.
