Adam travels to Boston, MA to bring to light off-menu dishesand secret restaurants in unlikely locations in a town alreadyknown for its food. There, he discovers everything from ahush-hush deli sub inside a former bodega and authenticAustralian meat pies tucked away in an industrial shipyard, toa lobster eatery operated out of a residential house garage andan elegant, "adults only" steakhouse hidden inback of a popular burger joint. Adam's search starts around thecorner from a residential block at a market known as WanConvenience Store. However, there's much more than stale snackbags and outdated spice containers: this convenience storesports one of the best sandwich counters in America, allmanned by chef Al Niles.
