Adam begins his Wisconsin journey, very appropriately,hunting for the best in cheese. The crew pulls up to theWisconsin Cheese Mart, a local market/restaurant hybrid thatsupplies more Wisconsin cheese than anywhere else in the world.It is here where those deemed worthy can make their own"Cheese Mart Sweep", an ever-changing off-menugrilled cheese creation composed of any combination of as manyas five cheeses found in the market. With the expert help ofthe Mart's cheesemonger Kelley Cramer, Adam is able to selecta tasty combination of morel and leek jack, three-alarm Colbyjack, garlic cheddar, dunbarton blue, and bon-bree brick.
