Drawing inspiration from iconic Hungarian cinematographerVilmos Zsigmond, Tony explores the beauty, culture,history, architecture and food of Budapest. The culinarydishes sampled during his journey include goulash, fisherman'ssoup, blood sausage, stuffed cabbage and, during a stop atrestaurant Pleh Csarda, a golden brown pancake heaped withchicken liver and bone marrow, fried schnitzel and venisonstew.