Adam's first stop in PDX is Burnside Brewing Company, a localbrewery known for their perfect pairings of homemade beers anddelicious bar food. He's on the lookout for one dish inparticular, though, an off menu burger so epic, it's knownonly as the Ultimate Burger. Giving Adam the inside scoop onthis off menu dish is Burnside chef, Ted Witte. Starting witha searing of burger atop duck fat, Ted then seasons amedallion of pork belly in a veal-jerk seasoning reduction andpoaches lobster in melted butter.
