It's a battle for all the carnivores, celebrating the art ofbarbecue in the Chopped Kitchen. In the first basket, thechefs find a regional barbecue sauce and jumbo shrimp. In roundtwo, the chefs scramble to make delicious pork spare ribsentree. After two savory barbecue courses, the last two chefsmust make sweet and hearty desserts with bananas andcoconuts.
