Adam is in his hometown, discovering all new off the menudishes. First up, Adam searches for a hidden steakhouse thatserves an off menu veal chop special. But he better hurry,because they only prepare five of these decadent chops a night.Adam finds this "steak-easy" experience at Tre DiciSteak in Chelsea, where Executive Chef Giuseppe Fanelli giveshim an inside look into the making of the night's featuredsecret special, the Inside Out Veal Chop Valdostana. Giuseppestarts by pan searing the veal and then deglazes the pan withMarsala wine, a red wine and veal stock demi-glace to create asauce.
