In this explosive first Grill Masters battle, bigpersonalities and old rivalries create a firestorm in the alfresco kitchen. In the first round, the chefs have twodifferent proteins to prepare: pork chops and sausages.Exercising restraint with a sweet basket ingredient in theentree round is a challenge for some of the chefs. And a cheeseand a starch are two of the items that the finalists must makesing on the grills in their desserts.
