Roger's in charming South Carolina for two spectacular lowcountry cookouts: a traditional backyard pig pickin' and aclassic oyster roast. In the seaside town of Beaufort, Rogermeets Jim Gibson who has been doing pig pickin's for family andfriends for the last 40 years. Roger and Jim build the outdoorpit, smoke a whole pig and then chop and serve it with thetraditional side of hash and rice. It's the ultimate lowcountry backyard barbecue. Just 20 minutes south of downtownCharleston is a 14-acre peninsula called Bowen's Island and theonly thing on it is a restaurant that specializes in lowcountry cooking. The specialty here is oysters steamed over awood fire. Roger meets Robert Barber who is the owner of therestaurant and the island, and together they build animpressive fire to cook a massive pile of local clusteroysters.
