Roger's on the hunt for lip-smacking barbecue ribs and he foundtwo places where the racks of meat stack up to perfection. Oneis in the heart of the Mississippi and the other is in NewYork, that's right, the Big Apple! In Hattiesburg,Mississippi, Leatha's Bar-b-cue Inn seasons their pork andbeef ribs with a mysterious marinade, cooks them in an unusualupright smoker, and finishes them with a top secret barbecuesauce. Roger learns how to make these Southern-style ribs fromBrian Jackson, a third generation Pit Master who continues thebarbecue legacy that his grandmother Leatha created.
