Chef Robert Irvine is headed to New Kensington, Pa. to ambushStacey, the owner of Stella's Dine-Inn Restaurant. Stacey'sdaughter reached out after witnessing constant, out-of-controlfighting between her mother, who is desperate to keep therestaurant going in her late husband's memory, and herbrother, Dom, who serves as the main cook. Robert must workhard to help this family from being torn apart while alsofacing design struggles with the very large restaurant space.
