Cutthroat Kitchen judges Richard Blais, Antonia Lofaso, SimonMajumdar and Jet Tila compete, and first up, three of thejudges have to make a poached egg breakfast on a bench pressprep station. Then, one judge has to make a grain bowl whileworking backwards -- "against the grain." Finally, one judgeenters a soundproof chamber so they cannot hear what dessertthey have to make in the final round.
