Four chefs get to the heart of Italian cuisine as they explorethe incredible influence that the robust Emilia-Romagna regionhas on the culinary world. A slithery surprise and a frozenfavorite challenge the chefs in the appetizer round, and thosewho make it to the entrée round have very different ideas fortheir veal and mushroom dishes. Then, the two competitors whoremain for the dessert round endeavor to represent themselvesand their region!
