In a celebration of foods from the Veneto region of Italy,famous for its hearty yet elegant cuisine, the chefs showcasewhat they know about making amazing Venetian dishes. Astrikingly strange ingredient in the first basket threatens tothrow them off their game, while using polenta to best effectin a half-hour entree round is a tremendous task. After twoambitious chefs set out to leave an impression with their pearand cheese desserts, the judges will have to decide who hassecured a spot in the Battle Italiano finale!
