Four chefs focus on the fabulous food of Tuscany in all itsfresh, humble, sensational glory. In the appetizer round,the judges wonder whether the chefs will manage to make goodchoices while dealing with a super-lean meat in the basket.Then, issues of confidence and competence plague the chefs inround two, and two chefs inspired by an Italian cookie tray --and their desire to score a spot in the finale -- race to makeamazing final plates!
