Good first impressions are key! With no major tricks in thefirst basket, the chefs are left to create their ownproblems, as they attempt to piece together scrumptious meatand potato appetizers. Delicious duck dishes are a tall orderin the entrée round in just 30 minutes. Then, in the dessertround, the chefs hesitate to make the obvious choice when theyget a particular dough in the basket. Will their creativity payoff or trip them up?
